Obesity, Intestinal Gut Barrier and Microbiota: an Emerging Frontier on Energy Metabolism
Fernanda de Azevedo Marques Lopes, Vicente Lopes da Silva Junior, Ana Teresa Pugas Carvalho , Rodolfo Albano , Raquel Carvalho Castiglione
Affiliation
- 1Postgraduate Program in Clinical and Experimental Pathophysiology (FISCLINEX), State University of Rio de Janeiro (UERJ), Rio de Janeiro, RJ, CEP 20551-030 – Brazil
- 2Department of Internal Medicine, Faculty of Medical Sciences, State University of Rio de Janeiro (UERJ), Rio de Janeiro, RJ, CEP 20551-030 – Brazil
- 3Department of Biochemistry, Roberto Alcântara Gomes Biological Institute, State University of Rio de Janeiro, Rio de Janeiro, RJ, CEP 20551-030 – Brazil
- 4Laboratory for Clinical and Experimental Research on Vascular Biology (BioVasc), Biomedical Center, State University of Rio de Janeiro, Rio de Janeiro, RJ, CEP 20551-030 – Brazil
Corresponding Author
Luiz Guilherme Kraemer-Aguiar, Rua São Francisco Xavier, 524 – Pavilhão, Reitor Haroldo Lisboa da Cunha, térreo (104), CEP 20550-013, Rio de Janeiro, RJ, Brazil, Tel: 55-21-2334-0703; Fax 55-21-2334-0692; E-mail: gkraemer@ig.com.br
Citation
Kraemer-Aguiar, L.G., et al. Obesity, Intestinal Gut Barrier and Microbiota: An Emerging Frontier on Energy Metabolism. (2016) J Gastro Dis Liver Func 2(1): 59- 67.
Copy rights
© 2016 Kraemer-Aguiar, L.G. This is an Open access article distributed under the terms of Creative Commons Attribution 4.0 International License.
Keywords
Abstract
Background & Aims: An increasing interest in demonstrating differences between intestinal microbiota of obese and lean individuals has been observed during the last decade. The gut microbiota has been related to a number of metabolic abnormalities that could be associated not only to the pathophysiology of obesity, but also to several other highly prevalent diseases.
As researches had shown differences in the prevalence of different bacteria in the gut of these individuals much importance has been given to microbiota composition along intestinal tract. However, few studies have related these findings to changes in the morphological and functional features of the intestinal epithelium.
The intestinal barrier is a complex system and its integrity is essential to prevent against the entrance of harmful microorganisms or molecules to enter the bloodstream, such as LPS (bacterial lipopolysaccharide), a well-known trigger of the low grade inflammatory status. Increased intestinal permeability is one of the proposed mechanisms linking the gut microbiota with metabolic dysfunction, but there are few available data to define which one would be the cause or consequence. This review aims to show the current knowledge about the association between intestinal permeability in obesity and alterations in gut microbiota, in order to bring up a new vision of the pathophysiology of obesity and possibly promote future studies to better elucidate it.
Methods: Pub Med searches were performed using terms "microbiota", "gut permeability" and "obesity". Articles related to intestinal permeability were selected.
Results: Hyperactivation of endogenous cannabinoid system appears to augment gut permeability to LPS which, in turn, seems to enhance chronic inflammation status found in obesity state. Gut microbiota may play an important role in this process, through the regulation of the local immune system and also by regulating the amount of LPS which crosses the gut barrier.
Conclusions: Lypopolyssacharide, endocanabinoid system and gut microbiota seem to play an important role in the development of obesity and emerge as a possible target for the treatment of obesity and correlated diseases.