An Evaluation of Four Commercial Feeds during Chinook Salmon Rearing
Matthew M. Wipf1*, Michael E. Barnes2, Patrick Nero2
Affiliation
1Bluewater Springs State Fish Hatchery, 700 Bluewater Road, Bridger, MT, USA 59014
2McNenny State Fish Hatchery, 19619 Trout Loop, Spearfish, SD 57783
Corresponding Author
Matthew M. Wipf. Fish Hatchery Manager Bluewater Springs State Fish Hatchery, Fisheries Division, Montana Fish, Wildlife & Parks; Tel: (406) 668-7443; Email: matt.wipf@mt.gov
Citation
Matthew, M.W., et al. An Evaluation of Four Commercial Feeds during Chinook salmon Rearing. (2021) J Marine Biol Aquacult 7(1): 1-5.
Copy rights
© 2021 Matthew, M.W. This is an Open access article distributed under the terms of Creative Commons Attribution 4.0 International License.
Keywords
Chinook salmon; Oncorhynchustshawytscha; feed; diet
Abstract
There are several different commercial feeds available for use during Chinook salmon Oncorhynchus tshawytscha rearing. This study consisted of four separate trials evaluating the rearing performance of landlocked fall Chinook salmon receiving one of four diets, consisting of either one of three granulated feeds (Skretting Salmon Fry, Bio-Oregon Bio-Vita, Bio-Oregon Bio-Clark) or a micro-pelleted feed (Bio-Oregon Micro-Vita). The mean (± SE) weight of salmon was 0.55 ± 0.03 g at the start of the first two trials using feed sizes of #1 crumbles for the granules and 0.6 mm for Micro-Vita. The first trial used experimental-sized 100-L tanks and lasting for 28d, while the second trail used 1,415-L tanks for 41d in a production setting. In the last two trials, #2 crumbles and 0.9 mm micro-pellets were fed for 28d. In the third trial, which used 100-L tanks, initial salmon weights (mean ± SE) were 2.2 + 0.05 g. The fourth trial used 1,415-L tanks and initial weights were 3.6 + 0.1g. In the first trial, total tank weight gains were significantly lower and feed conversion ratios were significantly poorer in tanks of salmon fed Micro-Vita compared to the other three diets. In the second trial, total tank weight gains were significantly lower, and feed conversion ratios were significantly poorer, in both Bio-Clark and Micro-Vita fed fish. In the third trial, Bio-Vita produced significantly greater total tank weight gains and significantly better feed conversion ratios than the other three feeds. Ending tank weights for Bio-Clark and Micro-Vita were significantly lower than those of fish fed Bio-Vita or Salmon Fry. Based on these results, Bio-Vita or Salmon Fry are recommended to maximize growth of landlocked fall Chinook salmon during hatchery rearing.
Introduction
A wide variety of Chinook salmon Oncorhynchus tshawytscha feeds are commercially available, but few studies have compared their relative performance. Fletcher and Barnes[1] reported that landlocked fall Chinook salmon fed BioVita #0 starter (Bio-Oregon, Longview, Washington USA) experienced significantly less mortality than those salmon fed Silvercup soft-moist starter (Nelson and Sons, Murray, Utah USA). Similarly, Kientz et al[2] also reported that Chinook salmon fed BioVita #0 starter had significantly less mortality than those fed two other commercial feeds, and that salmon fed BioVita were also significantly larger and grew significantly faster. Twibell et al[3] observed that salmon feed Bio Vita showed significantly higher weight gain and decreased feed conversion ratios in comparison to four other commercial starter feeds. All of these studies only examined starter feeds; no evaluations have been conducted on small Chinook salmon after initial feeding.
Lake Oahe, South Dakota USA contains a landlocked population of fall Chinook salmon that are an important recreational fishery. Because of the lack of natural reproduction, salmon must be hatchery-produced and regularly restocked into the reservoir[4]. Lake Oahe Chinook salmon present several rearing challenges[5], and dietary issues may be present[1,2,6]. With larger salmon at stocking requested by fisheries managers, and with the variety of commercially-produced Chinook salmon feeds currently available, research is needed to determine which feeds should be used to maximize growth.
The objective of this study was to compare the performance of four commercially available diets during the hatchery rearing of juvenile landlocked fall Chinook salmon.
Methods
All experimentation occurred at McNenny State Fish Hatchery, Spearfish, South Dakota, USA using aerated well water at a constant temperature of 11°C (total hardness as CaCO3, 360 mg/L; alkalinity as CaCO3, 210 mg/L; pH, 7.6; total dissolved solids, 390 mg/L). Fish for this experiment were obtained from a common pool of landlocked fall Chinook salmon, which originated from spawning events in October 2012. A common pool of salmon fry received Bio-Vita starter (Bio-Oregon, Longview, Washington, USA) beginning at initial feeding and continuing for 21 days prior to the start of experimentation.
The following four commercial salmon diets and two different feed sizes were used in four separate trials:
•Salmon Fry granules (Skretting, Murray, Utah, USA), sizes #1 and #2
•Bio-vita crumbles (Bio-Oregon, Longview, Washington, USA), #1 and #2
•Bio-Clark crumbles (Bio-Oregon), #1 and #2
•Micro-Vita micro-pellets (Bio-Oregon), 0.6 mm and 0.9 mm.
Company-reported proximate analysis, feed ingredients, and vitamin and mineral premix composition is listed in Tables 1, 2, and 3.
Table 1: Proximate composition of the four commercial feeds used during the study.
|
Salmon Fry |
Bio-Clark |
Bio-Vita |
Micro-Vita |
Protein (%) |
52 |
52 |
52 |
52 |
Fat (%) |
16 |
20 |
20 |
20 |
Fiber (%) |
1.0 |
1.0 |
1.0 |
1.0 |
Phosphorus (%) |
-- |
1.4 |
1.2 |
1.7 |
Ash |
12.0 |
-- |
-- |
-- |
Table 2: Manufacturer-listed ingredients in label order for feeds used.
Salmon Fry |
Bio-Clark |
Bio-Vita |
Micro-Vita |
Fish Meal |
Fish Meal |
Fish Meal |
Fish Meal |
Wheat Flour |
Poultry Meal |
Fish Oil |
Fish Oil |
Feather Meal |
Fish Oil |
Wheat Flour |
Wheat Flour |
Fish Oil |
Wheat Flour |
Wheat Gluten |
Wheat Gluten |
Poultry Meal |
Corn Gluten Meal |
Krill Meal |
Krill Meal |
Krill Meal |
Wheat Gluten Meal |
Whey Powder |
Whey Powder |
Wheat Gluten |
Dried Whey |
Gelatin |
Lecithin |
Dried Whey |
Krill Meal |
Lecithin |
Gelatin |
|
Lecithin |
|
|
|
Gelatin |
|
|
|
Lysine Hydrochloride |
|
|
|
Betaine |
|
|
|
DL Methionine |
|
|
|
Astaxanthin |
|
|
|
Ethoxyquin |
|
|
Table 3: Manufacturer-listed vitamin and mineral premix composition for feed used during the study. The itemized list appears in the exact order as the ingredient label.
Salmon Fry |
Bio-Clark |
Bio-Vita |
Micro-Vita |
Vitamin A Acetate |
Vitamin B12 |
Vitamin D3 |
Vitamin A |
Vitamin D3 Supplement |
D-Biotin |
Ascorbyl Polyphosphate C |
Vitamin D3 |
Ascorbyl Polyphosphate C |
Folic Acid |
Vitamin E |
Ascorbyl Polyphosphate C |
Vitamin B Supplement |
Ascorbyl Polyphosphate-C |
Inositol |
Vitamin E |
Inositol |
Vitamin K |
Zinc Sulphate |
Inositol |
Zinc Sulphate |
Manganese Sulphate |
Nicotinic Acid |
Zinc Sulphate |
Nicotinic Acid |
Zinc Sulphate |
Calcium Pantothenate |
Nicotinic Acid |
Calcium Pantothenate |
Calcium Iodate |
Manganese Sulphate |
Calcium Pantothenate |
Manganese Sulphate |
Copper Sulfate |
Riboflavin |
Manganese Sulphate |
Riboflavin |
Ferrous Sulphate |
Pyridoxine Hydrochloride B6 |
Riboflavin |
Pyridoxine Hydrochloroide |
Sodium Selenite |
Thiamine Mononitrate |
Pyridoxine Hydrochloroide |
Thaimine Mononitrate |
Betaine |
Menadione Sodium Bisulfite |
Thaimine Mononitrate |
Menadione Sodium Bisulfite |
|
Copper Sulfate |
Menadione Sodium Bisulfite |
Sodium Bisulfite (K) |
|
Folic Acid Calcium Iodate |
Sodium Bisulfite (K) |
Copper Sulphate |
|
D-Biotin |
Copper Sulphate |
Folic Acid |
|
Sodium Selenite |
Foic Acid |
Calcium Iodate |
|
B12 |
Calcium Iodate |
D-Biotin |
|
Brewers Yeast |
D-Biotin |
Sodium Selenite |
|
Vitamin E |
Sodium Selenite |
Vitamin B12 |
|
Astaxanthin |
Vitamin B12 |
Brewers Yeast |
|
Ethoxyquin |
Brewers Yeast |
Astaxanthin |
|
|
Vitamin E |
Ethoxyquin (Antioxidant) |
|
|
Astaxanthin |
Choline Chloride |
|
|
Betane |
|
|
|
Ethoxyquin |
Feeding amounts were calculated using the hatchery constant method at an HC of 5.60[7] based on prior experience with landlocked salmon at McNenny hatchery. Mortalities were removed and recorded daily. At the end of each trial, five fish per tank were weighed to the nearest 0.1 g and measured to the nearest 0.1 mm (Tritan Digital Caliper, Minneapolis, Minnesota, USA). Total tank weights were collected to the nearest 0.1 g.
The following equations were used:
Total weight gain = (end weight)/(start weight)
Feed conversion ratio (FCR) = (food fed to tank)/(Total weight gain)
Condition Factor (K) = 105* (fish weight)/fish length3
Trial 1
From the initial common pool, approximately 320 salmon (173g) were placed into each of 12, 100-L circular tanks. Flows in each tank were 9 L/minute. Mean (+ SE) initial individual fish weights and lengths were 0.6 + 0.1 g and 40.1 + 0.6 mm, respectively. The four feeds, at a crumble size of #1 or micropellet size of 0.6 mm, were randomly assigned to each tank (N = 3). Feed was weighed daily to the nearest 0.1 g and administered via automatic feeders (Sweeney Enterprises, Inc., Boerne, Texas, USA) hourly from 08:00 to 16:00. This trial lasted 28 days.
Trial 2
From the initial common pool, approximately 2,595 salmon (1.28 Kg) were placed into each of 12, 1,415-L circular tanks (1.8m diameter; 0.8m depth). Flows in each tank were approximately 57 L/minute. Mean (+ SE) initial individual salmon weights and lengths were 0.6 + 0.1 g and 40.1 + 0.6 mm, respectively. The four feeds, at a crumble size of #1 or micropellet size of 0.6 mm, were randomly assigned to each tank (N = 3). Feed was weighed daily to the nearest gram and administered via automatic feeders (EWOS Aquaculture, Norco-Plast, AB, Sweden) hourly from 08:00 to 16:00. This trial lasted 41d.
Trial 3
At the end of the first trial, all fish were placed into a common pool. From this pool, 267 fish (587 g) were placed into each of 12, 100-L circular tanks. Tank flows were set at 9 L/minute. Mean (+ SE) initial individual salmon weights and lengths were 2.2 + 0.1 g and 60.9 + 0.4 mm, respectively. The four feeds, at a crumble size of #2 or micropellet size of 0.9 mm, were randomly assigned to each tank (N = 3). This trial lasted 28 days.
Trial 4
At the end of the second trial, all of the fish were put into a common pool. From this pool, 1,964 fish (7,010 g) were placed into each of 12, 1,415-L circular tanks. Flows were set at 57 L/minute. Mean (+ SE) initial individual salmon weights and lengths were 3.6 + 0.1 g and 71.2 + 0.5 mm, respectively. The four feeds, at a crumble size of #2 or micropellet size of 0.9 mm, were randomly assigned to each tank (N = 3). This trial lasted 28 days.
Data Analysis
To prevent pseudo-replication, individual weights and lengths from each tank were averaged within treatment groups, and the mean values were used during subsequent data analysis. Percent survival data was arcsine square root transformed[8] prior to statistical analysis. Statistical analysis was conducted using the SPSS computer program (Version 9.0; Chicago, Illinois, USA). All data was analyzed using ANOVA with Tukey post-hoc means testing. Significance was predetermined at P <0.05.
Results
Trial 1
Final weights and gain and were significantly lower, and feed conversion ratio was significantly higher, in tanks fed Micro-Vita compared those fed Salmon Fry, Bio-Clark, or Bio-Vita. Mortality was minimal and was not significantly different among the dietary treatments. There was also no significant difference in individual length, weight, or condition factor among the diets.
Table 4: Mean (+ SE) final tank weights, gain, feed conversion ratio (FCR*), and mortality from tanks of Chinook salmon receiving one of four different diets. Means followed by different letters in a row are significantly different (P< 0.05; N=3).
|
Salmon Fry |
Bio-Clark |
Bio-Vita |
Micro-Vita |
Trial 1 |
|
|
|
|
Feed size |
#1 |
#1 |
#1 |
0.6mm |
Tank size |
100-L |
100-L |
100-L |
100-L |
Days |
28 |
28 |
28 |
28 |
Final weight (g) |
659 +6.4ᴬ |
639 + 9.9ᴬ |
667 + 7.4A |
550 + 9.8B |
Gain (g) |
486 +6.4A |
467 + 9.9A |
494 + 7.3A |
378 + 9.8B |
Food fed (g) |
450.7 |
450.7 |
450.7 |
450.7 |
FCR |
0.93 + 0.54A |
0.97 +0.56A |
0.91 +0.65A |
1.20 + 0.69B |
Mortality (%) |
1.3 + 0.1 |
1.6 + 0.1 |
0.3+0.3 |
0.3 + 0.1 |
Trial 2 |
|
|
|
|
Feed size |
#1 |
#1 |
#1 |
0.6mm |
Tank size |
1,415-L |
1,415-L |
1,415-L |
1,415-L |
Days |
41 |
41 |
41 |
41 |
Final weight (g) |
7,790 + 25A |
6,780 +19B |
7,530 + 23AB |
6,180 + 15C |
Gain (g) |
6,510 + 25A |
5,500 + 19B |
6,250 + 23AB |
4,900 + 15C |
Food fed (g) |
5,560 |
5,560 |
5,560 |
5,560 |
FCR |
0.89 + 0.03A |
1.1 + 0.04B |
0.93 + 0.04AB |
1.2 + 0.04C |
Mortality (%) |
1.4 + 0.1 |
2.1 + 0.1 |
1.7 + 0.1 |
2.2 +0.1 |
Trial 3 |
|
|
|
|
Feed size |
#2 |
#2 |
#2 |
0.9mm |
Tank size |
100-L |
100-L |
100-L |
100-L |
Days |
28 |
28 |
28 |
28 |
Final weight (g) |
1,300 + 37B |
1,310 + 29B |
1,400 + 26A |
1,280 + 4B |
Gain (g) |
713 + 37B |
723 + 29B |
813 + 26A |
693 + 4B |
Food fed (g) |
749.9 |
749.9 |
749.9 |
749.9 |
FCR |
1.05 + 0.05B |
1.04 + 0.04B |
0.92 + 0.03A |
1.08 + 0.01B |
Mortality (%) |
0.7+ 0.1 |
0.2 + 0.1 |
0.02 + 0.1 |
0.4 + 0.1 |
Trial 4 |
|
|
|
|
Feed size |
#2 |
#2 |
#2 |
0.9mm |
Tank size |
1,415-L |
1,415-L |
1,415-L |
1,415-L |
Days |
28 |
28 |
28 |
28 |
Final weight (kg) |
14.9+0.2A |
13.5 + 0.1B |
15.0 +0.3A |
12.7 + 0.4B |
Gain (kg) |
7.9 +0.2A |
6.5 + 0.1B |
8.0 +0.3A |
5.7 + 0.4B |
Food fed (kg) |
8.1 |
8.1 |
8.1 |
8.1 |
FCR |
1.03 + 0.01A |
1.25 + 0.02B |
1.01 + 0.02A |
1.42 + 0.01B |
Mortality (%) |
0.0 + 0.0 |
0.1 + 0.1 |
0.2 + 0.1 |
0.1+0.1 |
*FCR = food fed/gain
Table 5: Mean (+ SE) final individual fish total length, weight, and condition factor (K*) of Chinook salmon receiving one of four different diets. Means followed by different letters in a row are significantly different (P< 0.05; N=3).
|
Salmon Fry |
Bio-Clark |
Bio-Vita |
Micro-Vita |
Trial 1 |
|
|
|
|
Length (mm) |
60.9 + 0.1 |
62.1 +0.7 |
60.5 + 1.1 |
60.1 + 0.9 |
Weight (g) |
2.2 + 0.1 |
2.2 + 0.1 |
2.3 + 0.1 |
2.1 + 0.1 |
K |
1.00 + 0.04 |
0.95 + 0.03 |
0.91 + 0.01 |
0.97 + 0.02 |
Trial 2 |
|
|
|
|
Length (mm) |
73.5 + 0.7A |
71.0 + 0.9AB |
71.8 + 1.1AB |
68.7 + 1.0B |
Weight (g) |
4.0 + 0.2A |
3.5 + 0.2AB |
3.7 + 0.2AB |
3.2 + 0.2B |
K* |
0.99 + 0.02 |
0.97 +0.03 |
0.98 + 0.03 |
0.97+0.01 |
Trial 3 |
|
|
|
|
Length (mm) |
76.9 + 1.7 |
78.1 + 1.9 |
80.7 + 0.7 |
77.3 + 1.3 |
Weight (g) |
4.5 + 0.3 |
4.8 + 0.4 |
5.3 + 0.2 |
4.4 + 0.3 |
K* |
0.98 + 0.01 |
1.01 + 0.01 |
1.00 + 0.01 |
0.95+0.02 |
Trial 4 |
|
|
|
|
Length (mm) |
90.4+1.8 |
91.3 + 1.3 |
90.6 + 0.3 |
86.2 + 1.1 |
Weight (g) |
7.8 + 0.4 |
8.0 + 0.6 |
7.4 + 0.2 |
6.7 + 0.4 |
K* |
1.04 + 0.01 |
1.04 + 0.04 |
0.99 + 0.02 |
1.03 + 0.03 |
*K = ([Weight / Length3] x 105)
Trial 2
Similar to the first trial, final weights and gain and were significantly lower, and feed conversion ratio was significantly higher, in tanks fed Micro-Vita compared those fed Salmon Fry, Bio-Clark, or Bio-Vita. Final weights, gain, and feed conversion ratio were also significantly worse in the tanks fed Bio-Clark compared to those fed Salmon Fry. Mortality was minimal and was not significantly different among the dietary treatments. Salmon receiving Micro-Vita were significantly shorter and weighed significantly less than those fish fed the other three diets.
Trial 3
Final weights and gain were significantly higher in the tanks of salmon receiving Bio-Vita compared to the tanks receiving any of the other diets. Feed conversion ratio was also significantly lower in the Bio-Vita tanks. Mortality was minimal and was not significantly different among the dietary treatments. There was also no significant difference in individual length, weight, or condition factor among the diets.
Trial 4
Final weights and gain were significantly higher in the tanks receiving Salmon Fry or Bio-Vita compared to those tanks receiving either Bio-Clark or Micro-Vita. Feed conversion ratio was also significantly lower in the Salmon Fry and Bio-Vita treatments. Mortality was minimal and was not significantly different among the dietary treatments. There was also no significant difference in individual length, weight, or condition factor among the diets
Discussion
If only one feed is used during the rearing of juvenile landlocked fall Chinook salmon, then the results of this study indicate that Bio-Vita would be the most appropriate choice. Fish fed either Bio-Vita or Salmon Fry performed similarly in three of the trials, but Bio-Vita fed salmon outperformed Salmon Fry fed salmon in one trial. Kientz et al[2] also recommended the use of Bio-Vita starter during the initial rearing of Chinook salmon and reported improvements in growth compared to other commercially available diets similar to that noted by Twibell et al[3]. Without knowing the exact dietary formulations, it is difficult to determine what ingredients, and what concentrations of ingredients, may be causing the differences in salmon growth observed in this study. The nutritive value and digestibility of rendered animal proteins is extremely variable[9,10]. Bio-Clark was the only feed that used poultry meal and corn gluten meal as secondary protein sources, which may have contributed to its relatively poor performance. Poultry meal proximate composition varies from manufacturer to manufacture[11].
The proximate composition and ingredients listed were similar between the Bio-Vita and Micro-Vita feeds, indicating that the reduced growth of salmon fed Micro-Vita may not have been nutritionally induced. As a microparticulate feed, Micro-Vita likely had an accelerated sink rate in the water column[12], making it less available to the fish. Holt et al[12] also noted that the texture of micro-pelleted diets may also be a reason for rejection of micro-pelleted feeds, such as Micro-Vita. Similarly, Kientz et al[2] also observed reduced Chinook salmon growth in a micro-pellet feed compared to crumbles during initial feeding.
The four trials in this study all had relatively short durations, running from 21 to 41 days, making the significant differences in salmon growth observed among the diets are particularly noteworthy. The National Research Council[13] recommends minimal feed trial durations of 56 days, and in one example, significant differences between diets was not observed until after 84 days[14]. However, Weatherup and McCracken[15] state that studies must only run long enough for significant differences to be observed.
The results of this study may be limited to landlocked fall Chinook salmon. In addition, because commercial feed formulations are proprietary and subject to change, these results may only be applicable to the feeds available at the time of the study. The same branded feeds used today may very well be different.
Acknowledgements
We thank Eric Krebs, Raesha Ray, Amanda Davis, and Sarah Zimmerman for their assistance with this study.
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