Effects of some varieties of Ananas comosus on obesity and insulin resistance induced by oxidised palm oil and sucrose diet in albino rats
Acceptability of Ginger (Zingiber officinale) Ashitaba (Angelica Keiskei) Oregano (Origanum Vulgare) Brew
Antioxidant, Antimicrobial Activities and HPLC Quantitative Analysis of Some Sudanese Medicinal Plants
Timely Initiation of Breast Feeding and Its Predictors among Northern Ethiopia Women having Children Less than Six Months Age ; A Community Based Cross Sectional Study
Development of nutritionally enhanced wheat breads supplemented with tef (Eragrostistef (Zucc.) Trotter) grain flour
Optimization of the Reduction of Phytates and Trypsin Inhibitors of Soybeans (Glycine Max L.): Effect of Soaking and Cooking
Portulaca oleracea L. Reduces Adipogenesis by Regulating Adipogenic Transcription Factors and Enzymes in Adipocytes
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy
Near-infrared reflectance spectroscopy (NIRS) for tannin, starch and amylose determination in sorghum breeding programs
Advice-only Diet Restriction and Physical Activity: In-fluence on Blood Glucose Level of Poorly controlled Type 2 Diabetic Patients
Effect of Solar Drying Method on the Proximate Composition, Microbial Load, and Mycotoxin Concentration of Plantain (Musa Paradisiaca) Flour
Fish Feed Formulation with Microalgae H. Pluvialis and A. Platensis: Effect of Extrusion Process on Stability of Astaxanthin and Antioxidant Capacity
Iodine Deficiency and Associated Factors Among Pregnant Women Attending Antenatal Care at Public Health Facility in Bale Zone , Southeast Ethiopia
Perception of Pregnant Women on the Use of Medicinal Plants and Herbal Medicines: An Integrative Literature Review
Can Dietary Sodium Be Modified by Physician’s Advice? Data from Sodium and Potassium Intake among US Adults from 2003-2014
Local preferences and perception towards the consumption of farmed fish in the Center Region of Cameroon
Teratogenic Potential of Traditionally Formulated and Nano-Encapsulated Vitamin A in Two Vertebrate Models, Rattus norvegicus and Xenopus Laevis
Copper (I) Nicotinate complex Abrogates Acrylamide Induced Hepatotoxicity in Male Rats: Biochemical and Histological Studies
Review on existing dairy value chains and its strands to construct viable strategies for upgrading in Ethiopia
New Therapeutic Agents to Treat Obesity and Its Related Disorders: Prebiotic, Probiotic and Synbiotic Supplementation
Physicochemical and Organoleptic Olive Oil Characterization of Three Algerian Varieties Extracted by Three Processes
Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Selenium
